Macaya Chocolate

One of Belgium's finest chocolate liqueurs

It is well known that Belgian chocolate enjoys by far the most excellent reputation in the world. A title of nobility that it owes to the perfect alchemy between the quality of its ingredients and a worldwide envied know-how

Our Macaya chocolate liqueur is the result of a collaboration with the ambassador of Belgian chocolate, the chocolate maker Jean-Philippe Darcis, and combines perfectly the most authentic aromas of cocoa beans with a rich and unctuous cream

Shelf life and storage
Macaya is best consumed within 4-5 months after opening. Store in the refrigerator